hot.
this is how I dream of summer in February.
besides, it gives reason to laziness.
particularly under big, shady trees.
hopefully with a summer breeze.
hot means no dinners in the oven.
last weekend I made an olive oil sauce, which I have eaten all week.
pasta, chicken, peppers, tomatoes, bread, eggs – any and all of these combinations.
it is simple and absolutely delicious, olive oil & spice:
the STUFF
¼ cup olive oil
3-4 cloves garlic
1 tsp oregano
1 tsp blue basil (or regular)
1 tsp bay leaf (crushed)
1 tsp black pepper
½ tsp thyme
½ tsp red pepper
¼ tsp sea salt (or regular)
this is how I dream of summer in February.
besides, it gives reason to laziness.
particularly under big, shady trees.
hopefully with a summer breeze.
hot means no dinners in the oven.
last weekend I made an olive oil sauce, which I have eaten all week.
pasta, chicken, peppers, tomatoes, bread, eggs – any and all of these combinations.
it is simple and absolutely delicious, olive oil & spice:
the STUFF
¼ cup olive oil
3-4 cloves garlic
1 tsp oregano
1 tsp blue basil (or regular)
1 tsp bay leaf (crushed)
1 tsp black pepper
½ tsp thyme
½ tsp red pepper
¼ tsp sea salt (or regular)
what TO DO
finely chop the garlic
heat the olive oil and garlic on the stovetop for about 3-5 mins
mix the remaining ingredients together
add the mix to the hot garlic/olive oil
heat for another 5 mins, stirring occasionally
Let the sauce cool and pour into a bottle.
Keep in the refrigerator for up to 10 days (if it lasts that long)
Before using the sauce you may want to heat it up
Happy August!
finely chop the garlic
heat the olive oil and garlic on the stovetop for about 3-5 mins
mix the remaining ingredients together
add the mix to the hot garlic/olive oil
heat for another 5 mins, stirring occasionally
Let the sauce cool and pour into a bottle.
Keep in the refrigerator for up to 10 days (if it lasts that long)
Before using the sauce you may want to heat it up
Happy August!
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