I’ve been eating kale chips for days … and I still have kale. I guess I can make more chips. No, no more chips. I am going to sauté some kale … and make … pasta! I have some canned tomatoes (roasted in garlic and onion), and I have some chickpeas. Hopefully this works, Kale Tomato Chickpea Pasta:
the STUFF
kale
olive oil
garlic
fresh ground black pepper
tomatoes (canned – or – fresh)
oregano
basil
chickpeas
penne
what TO DO
chop the kale
(even the steams if desired)
slice garlic
sauté the garlic in olive oil
add in the kale
add in a few handfuls of chickpeas
season with fresh black pepper
cook for about 15 mins.
(stir occasionally)
while the kale is cooking …
heat up the canned (or fresh) tomatoes
add oregano and basil to taste
cook the penne
top with tomatoes then kale/chickpeas
mangi!
chop the kale
(even the steams if desired)
slice garlic
sauté the garlic in olive oil
add in the kale
add in a few handfuls of chickpeas
season with fresh black pepper
cook for about 15 mins.
(stir occasionally)
while the kale is cooking …
heat up the canned (or fresh) tomatoes
add oregano and basil to taste
cook the penne
top with tomatoes then kale/chickpeas
mangi!
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