the Castle looms on the horizon
with the rising sun behind.
an imperial sight –
the rook’s stately comportment
cast in plaster
as Apollo carts the shadows.
the Elephant lumbers onward
with exhaustion in her limbs.
a week’s persistent journey –
I follow clandestinely behind
with great expectations
of the city that awaits.
___
This recipe is my Grandmother’s.
Given to me on faded paper, typed – with a typewriter. It is 3-hole-punched and rests in my cookbook. This recipe is quick & simple. It is wonderful for catering or simply for an everyday dinner. Chicken (or Veal) Piccata:
with the rising sun behind.
an imperial sight –
the rook’s stately comportment
cast in plaster
as Apollo carts the shadows.
the Elephant lumbers onward
with exhaustion in her limbs.
a week’s persistent journey –
I follow clandestinely behind
with great expectations
of the city that awaits.
___
This recipe is my Grandmother’s.
Given to me on faded paper, typed – with a typewriter. It is 3-hole-punched and rests in my cookbook. This recipe is quick & simple. It is wonderful for catering or simply for an everyday dinner. Chicken (or Veal) Piccata:
the STUFF
1-1/2 cutlets, pounded thin
Flour
4 cloves garlic
4 Tbs butter
¼ C lemon juice
¼ C white wine
2 Tbs fresh parsley
1-1/2 cutlets, pounded thin
Flour
4 cloves garlic
4 Tbs butter
¼ C lemon juice
¼ C white wine
2 Tbs fresh parsley
what TO DO
coat cutlet pieces with flour & shake excess
mince garlic & chop parsley
melt 2 Tbs butter in skillet
add meat & brown 4 minutes each side
add remaining butter
reduce heat
add lemon juice, wine & parsley
cook about 8 minutes
garnish with lemon slices & parsley
eat with angel hair pasta
delicious!
coat cutlet pieces with flour & shake excess
mince garlic & chop parsley
melt 2 Tbs butter in skillet
add meat & brown 4 minutes each side
add remaining butter
reduce heat
add lemon juice, wine & parsley
cook about 8 minutes
garnish with lemon slices & parsley
eat with angel hair pasta
delicious!